Print

Fried Cabbage with Bacon

Fried Cabbage with Bacon
Print Recipe

A quick and flavorful side dish featuring tender fried green cabbage combined with crispy bacon, sautéed onions, and garlic. This easy recipe delivers comforting smoky flavors and a delightful mix of textures, perfect for busy weeknights or a hearty vegetable option that complements many main courses.

Ingredients

Scale

Main Ingredients

  • 1 medium head Green Cabbage, chopped
  • 6–8 slices Bacon, chopped
  • 1 medium Onion, chopped
  • 2–3 cloves Garlic, minced
  • Salt, to taste
  • Black Pepper, to taste
  • 1–2 tablespoons Butter or Oil (for sautéing)

Instructions

  1. Cook the Bacon: Fry the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the rendered bacon fat in the pan for cooking the vegetables.
  2. Sauté Onion and Garlic: Add the chopped onion to the hot bacon fat and sauté until translucent and fragrant, about 3 to 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds to 1 minute, being careful not to burn the garlic.
  3. Add Cabbage: Add the chopped cabbage to the skillet, tossing gently to coat it with the bacon fat and onion mixture. Cook, stirring occasionally, until the cabbage softens and begins to caramelize along the edges, about 10-15 minutes.
  4. Season and Combine: Season with salt and pepper to taste, then stir the crispy bacon back into the pan. Cook everything together for 2-3 minutes so the flavors meld perfectly.
  5. Serve Warm: Remove from heat and serve immediately. Optionally, garnish with fresh herbs like parsley or chives for added flavor and color.

Notes

  • Use fresh, firm cabbage for the best texture without mushiness.
  • Cook bacon over medium heat to render fat slowly and obtain crispy bits.
  • Do not overcrowd the pan to allow proper sautéing and caramelization of cabbage.
  • Season with salt towards the end to avoid over-salting since bacon is naturally salty.
  • Adjust cooking time to achieve your preferred cabbage texture—longer for softer, shorter for crunchier.

Nutrition

Keywords: fried cabbage, bacon, sautéed cabbage, quick side dish, comfort food, easy vegetable recipe, gluten free side

Find it online: https://ninagourmet.com/fried-cabbage-with-bacon/