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Grilled Balsamic Mushrooms

Grilled Balsamic Mushrooms
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This easy Grilled Balsamic Mushrooms recipe offers a perfect blend of smoky char and sweet tangy balsamic glaze, resulting in juicy, caramelized mushrooms that make a simple yet impressive side dish suitable for any occasion. Healthy, quick to prepare, and vegetarian-friendly, these mushrooms are infused with garlic, fresh herbs, and optional sweetness for a gourmet touch.

Ingredients

Scale

Ingredients

  • Fresh mushrooms (button or cremini), about 1 pound
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary or thyme, chopped
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Optional: 1 teaspoon honey or maple syrup

Instructions

  1. Prepare the Mushrooms: Gently wipe fresh mushrooms with a damp cloth to clean them, avoiding soaking in water to keep them tender when grilled. Trim the stems if needed, especially for larger varieties like cremini or baby bellas.
  2. Make the Marinade: In a bowl, whisk together balsamic vinegar, extra virgin olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Add a drizzle of honey or maple syrup if you prefer a slight sweetness to enhance caramelization.
  3. Marinate the Mushrooms: Place mushrooms in the marinade and ensure they are well coated. Let them soak for at least 15 minutes, stirring occasionally. Marinating up to 60 minutes is acceptable but avoid longer to maintain mushroom texture.
  4. Preheat the Grill: Heat your grill to medium-high to achieve a good sear and grill marks. If cooking indoors, preheat a grill pan over medium-high flame to replicate grilling conditions.
  5. Grill the Mushrooms: Thread mushrooms onto skewers or place directly on the grill grates. Grill for 3-5 minutes per side, turning occasionally, until mushrooms are tender, juicy, and caramelized but not burnt.
  6. Serve Warm: Transfer grilled mushrooms to a serving dish, drizzle with any leftover marinade, and garnish with fresh herbs. Serve immediately for the best flavor experience.

Notes

  • Pick firm, fresh mushrooms to avoid sogginess on the grill.
  • Marinate mushrooms between 15 and 60 minutes to preserve texture and flavor.
  • Use skewers or grill baskets to prevent mushrooms from falling through grill grates.
  • Keep the grill hot for proper searing and caramelization.
  • Brush mushrooms with reserved marinade while grilling to enhance moisture and taste.
  • Turn mushrooms frequently to ensure even cooking and charring.

Nutrition

Keywords: grilled mushrooms, balsamic mushrooms, vegetarian side dish, barbecue side, healthy mushroom recipe, plant-based grilling

Find it online: https://ninagourmet.com/grilled-balsamic-mushrooms/