Grilled Shrimp & Mango Skewers
Bright, fresh, and vibrant Grilled Shrimp & Mango Skewers combine sweet mango and smoky shrimp for a light, healthy, and delicious summer dish that’s perfect for grilling and entertaining.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten Free
Main Ingredients
- 16–20 peeled and deveined fresh shrimp
- 1–2 ripe firm mangoes, peeled and cut into large chunks
Marinade
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 tbsp honey or agave
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish
- Prepare the Marinade: In a small bowl, whisk together olive oil, lime juice, minced garlic, honey, salt, and pepper until well combined to create a flavorful base for the shrimp and mango.
- Marinate the Shrimp: Place peeled and deveined shrimp in the marinade, ensuring they are evenly coated. Refrigerate and let marinate for 15-20 minutes, but no longer than 30 minutes to prevent texture changes.
- Prepare the Mango and Skewers: Peel and cut the ripe mango into large, firm chunks. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the shrimp and mango chunks alternately onto the skewers.
- Grill to Perfection: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque and mango develops grill marks.
- Garnish and Serve: Remove skewers from the grill, sprinkle with freshly chopped cilantro, and serve immediately while warm and juicy.
Notes
- Use fresh shrimp for the best texture and flavor.
- Do not overcook shrimp to avoid rubbery texture; watch grilling time closely.
- Thread shrimp and mango pieces of similar size for even cooking.
- Preheat the grill fully to achieve nice sear marks.
- Marinate shrimp briefly (15-30 minutes) to preserve texture.
- Choose firm, ripe mangoes like Ataulfo or Haden for grilling durability and sweetness.
Nutrition
- Serving Size: 1 serving (approx. 2 skewers)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg
Keywords: shrimp skewers, mango skewers, grilled shrimp, summer appetizer, healthy grilling, seafood recipe, tropical skewers