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Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers
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Grilled Shrimp Piccata Skewers offer a quick and delicious dinner combining juicy, sweet grilled shrimp with a bright, tangy lemon-caper sauce. Perfect for weeknights or entertaining, this dish is healthy, flavorful, and easy to make with simple fresh ingredients served on skewers for fun presentation.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained
  • Salt, to taste
  • Black pepper, to taste

Garnishes and Extras

  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers (soaked in water 30 minutes if wooden)
  • Lemon slices or wedges, for serving (optional)

Instructions

  1. Prepare the Shrimp: Start by peeling and deveining your shrimp if they aren’t already prepped. Pat them dry to ensure they char nicely on the grill.
  2. Make the Piccata Marinade: In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, capers, salt, and pepper. This marinade will infuse the shrimp with signature piccata flavor.
  3. Marinate the Shrimp: Toss the shrimp in the marinade and let them sit for 15 to 20 minutes. This step allows the shrimp to soak up all the bright, zesty goodness.
  4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each to promote even cooking.
  5. Grill to Perfection: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side until the shrimp are pink and slightly charred.
  6. Finish with Fresh Parsley and Serve: Remove the skewers from the grill, sprinkle with fresh parsley for a burst of color, and drizzle any remaining marinade over the top for extra flavor.

Notes

  • Don’t overcook shrimp; cook until pink and opaque to avoid a rubbery texture.
  • Pre-soak wooden skewers in water for 30 minutes to prevent burning.
  • Use freshly squeezed lemon juice for the brightest flavor.
  • Keep marinating time to about 20 minutes to prevent shrimp from becoming tough due to acid.
  • Keep your grill clean and hot for the best grill marks and to prevent sticking.

Nutrition

Keywords: grilled shrimp, piccata skewers, shrimp skewers, lemon caper shrimp, quick dinner, healthy seafood, gluten free appetizer

Find it online: https://ninagourmet.com/grilled-shrimp-piccata-skewers/