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Marry Me Chicken Meatballs

Marry Me Chicken Meatballs
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Marry Me Chicken Meatballs offer a creamy, savory, and slightly spicy dish combining tender ground chicken meatballs with a rich, velvety sauce infused with herbs, sun-dried tomatoes, and a hint of heat. Perfect for weeknights or special occasions, these meatballs are simple to prepare, comforting yet elegant, and guaranteed to be a favorite in your recipe collection.

Ingredients

Scale

For the Meatballs

  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion

For the Sauce

  • 1 tbsp olive oil
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 tsp red pepper flakes (adjust to taste)

Optional Garnishes

  • Fresh parsley or basil leaves
  • Additional grated Parmesan cheese

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, grated Parmesan, Italian seasoning, minced garlic, and finely chopped onion. Mix gently until everything is just incorporated, being careful not to overwork the meat to ensure tender meatballs.
  2. Shape and Cook the Meatballs: Form the mixture into small, even meatballs about one inch in diameter. Heat a skillet over medium heat with olive oil, then cook the meatballs in batches until golden brown on all sides and cooked through. Remove from skillet and set aside.
  3. Make the Creamy Sauce: In the same skillet, sauté chopped onion and minced garlic until fragrant and translucent. Add chicken broth and chopped sun-dried tomatoes, allowing the mixture to simmer for a few minutes. Pour in the heavy cream, sprinkle in red pepper flakes, and stir to create a smooth, luscious sauce.
  4. Combine and Simmer: Return the cooked meatballs to the skillet, spooning the sauce over them. Let everything simmer gently on low heat for a few minutes so the flavors meld and the sauce thickens slightly.
  5. Serve and Enjoy: Once the sauce coats the meatballs beautifully, plate and garnish with fresh parsley, basil, or extra Parmesan if desired. Serve warm and savor every bite.

Notes

  • Use fresh garlic and herbs to elevate flavor and freshness.
  • Mix meatball ingredients only until combined to keep meatballs tender.
  • Shape meatballs evenly using a cookie scoop or hands for consistent cooking.
  • Sear meatballs before simmering for richer flavor and juicy texture.
  • Adjust sauce thickness by simmering longer or adding cream cheese if preferred.
  • Garnish with fresh herbs like parsley or basil for color and brightness.

Nutrition

Keywords: chicken meatballs, creamy sauce, marry me chicken meatballs, easy dinner, comfort food, gluten free meatballs

Find it online: https://ninagourmet.com/marry-me-chicken-meatballs/