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Pizza Pasta Casserole

Pizza Pasta Casserole
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Pizza Pasta Casserole combines the comforting flavors of cheesy pizza and hearty pasta into one quick and easy baked dish. Perfect for busy weeknights or casual dinners, this casserole features melty mozzarella, savory pepperoni, zesty tomato sauce, and flavorful Italian herbs all baked to bubbly perfection. Adaptable for various dietary needs and great as leftovers, it’s a family-friendly meal that satisfies all ages.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked pasta (elbow macaroni or penne recommended)
  • 2 cups tomato sauce (marinara or pizza sauce)
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Optional Vegetables

  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/2 cup sliced mushrooms

Instructions

  1. Prepare Your Pasta: Start by cooking your pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside to cool slightly—this prevents overcooking in the casserole.
  2. Mix Your Sauce and Seasonings: In a large bowl, combine the tomato or pizza sauce with Italian seasoning. This herb blend brings that signature pizza aroma to every bite.
  3. Combine Ingredients: Add the cooked pasta, half the shredded mozzarella, pepperoni slices, and any optional vegetables to the sauce mixture. Stir everything together so the sauce evenly coats each piece of pasta and toppings.
  4. Assemble the Casserole: Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining mozzarella and the Parmesan cheese over the top to create a golden, bubbly cheese crust.
  5. Bake: Place the casserole in a preheated oven at 375°F (190°C) and bake uncovered for 20 to 25 minutes until the cheese is melted and lightly browned.
  6. Serve and Enjoy: Let the casserole cool for a few minutes before serving so it sets up nicely. Then grab a fork and dive into this comforting slice of heaven.

Notes

  • Prevent sogginess: Don’t overcook the pasta to avoid a mushy texture in the final dish.
  • Use a mix of cheeses: Combining mozzarella with a sprinkle of Parmesan or cheddar boosts flavor complexity.
  • Layer thoughtfully: Distribute pepperoni and veggies evenly throughout for balanced bites.
  • Cover with foil: Tent with foil if cheese browns too quickly before casserole is warmed through.
  • Let it rest: Allow a 5-minute rest post-bake so slices hold together beautifully when serving.

Nutrition

Keywords: pizza pasta casserole, cheesy casserole, quick family dinner, baked pasta, easy weeknight meal, comfort food

Find it online: https://ninagourmet.com/pizza-pasta-casserole/