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Watermelon Strawberry Caprese Salad

Watermelon Strawberry Caprese Salad
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A vibrant and refreshing Watermelon Strawberry Caprese Salad combining juicy watermelon, ripe strawberries, creamy mozzarella, and fragrant basil, dressed with extra virgin olive oil and balsamic glaze. Perfect for summer, this easy-to-make salad balances sweet and savory flavors with bright colors, ideal for picnics, light meals, or elegant appetizers.

Ingredients

Scale

Fruits

  • 2 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup ripe strawberries, sliced in halves or quarters

Cheese & Herbs

  • 1 cup fresh mozzarella balls (bocconcini), drained and patted dry
  • 1/4 cup fresh basil leaves, torn or roughly chopped

Dressing & Seasoning

  • 2 tablespoons extra virgin olive oil
  • 1–2 tablespoons balsamic glaze or balsamic vinegar
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Fruit: Wash the strawberries and basil leaves thoroughly. Slice the strawberries into halves or quarters depending on their size. Cut the watermelon into evenly sized cubes or small bite-sized chunks for easy eating.
  2. Prepare the Cheese and Basil: Drain the fresh mozzarella balls and pat dry with a paper towel to prevent excess moisture. Tear or roughly chop the basil leaves to release their fragrance and make them easy to mix into the salad.
  3. Assemble the Salad: In a large bowl or on a serving platter, gently combine the watermelon, strawberries, mozzarella, and basil. Toss lightly to mix without crushing the delicate ingredients.
  4. Dress the Salad: Drizzle extra virgin olive oil and balsamic glaze over the salad. Season with sea salt and freshly cracked black pepper to taste. Give the salad one final, gentle toss to distribute the dressing evenly.
  5. Serve Immediately or Chill: For best flavor, serve the Watermelon Strawberry Caprese Salad fresh, or refrigerate for 15-20 minutes to let the flavors meld before enjoying.

Notes

  • Choose ripe watermelon and strawberries for maximum sweetness and juiciness.
  • Pat the mozzarella dry to keep the salad from becoming watery.
  • Use fresh basil leaves just before serving to maintain their vibrant flavor and color.
  • Use high-quality extra virgin olive oil with fruity notes to enhance flavor.
  • Adjust the amount of balsamic glaze based on the fruit’s sweetness to achieve balance.

Nutrition

Keywords: watermelon salad, strawberry salad, caprese salad, summer salad, fresh fruit salad, mozzarella salad, easy appetizer

Find it online: https://ninagourmet.com/watermelon-strawberry-caprese-salad/